FAMILY-OWNED
& OPERATED

Spending countless summers in Saviano, Naples, Italy, surrounded by the sound of scooters, the smell of wood smoke, and the taste of true Neapolitan pizza. From the streets of Naples, pizza was never just food — it was family, tradition, and the heartbeat of the city.

Pizzeria Sprezza brings my journey to you.

Our dough rises slowly, our San Marzano tomatoes are grown in volcanic soil, and our mozzarella melts into a creamy bite.

Each pizza is fired in a roaring wood oven until the crust blisters with that perfect Neapolitan char. A craving, born from the streets of Naples and now served to you.

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To God be the glory.